• Take a screenshot of your favorite restaurant’s menu and insert it into a Word document as page 1, providing your name, the restaurant city, and state.
  • Explain the alignment of the mission, vision, and values, and the theme, branding, and menu design.
  • Explain how the menu planning for the typical customer, their food preferences, and price point are, or are not addressed.
  • Explain the menu design addressing the 10 best practices. How is the menu laid out on the page(s)? Does it adhere to best practices or not?
  • Make at least five suggestions for improvements to the overall menu to adhere more closely with best practices and make the eatery more successful.